TUTTOFOOD,
THE PERFECT
EVENT
THE PERFECT
EVENT
We are glad to introduce ourselves to the world in our new look here,
at TUTTOFOOD. Global and innovative, TUTTOFOOD is the benchmark
for manufacturers and distributors offering and seeking the most authentic quality.
But there is more. Just like we do, TUTTOFOOD constantly
invests in the future and considers innovation as a necessary impulse
for our exceptional food and wine tradition.We are glad to introduce ourselves to the world in our new look here, at TUTTOFOOD. Global and innovative, TUTTOFOOD is the benchmark for manufacturers and distributors offering and seeking the most authentic quality. But there is more. Just like we do, TUTTOFOOD constantly invests in the future and considers innovation as a necessary impulse for our exceptional food and wine tradition.
at TUTTOFOOD. Global and innovative, TUTTOFOOD is the benchmark
for manufacturers and distributors offering and seeking the most authentic quality.
But there is more. Just like we do, TUTTOFOOD constantly
invests in the future and considers innovation as a necessary impulse
for our exceptional food and wine tradition.We are glad to introduce ourselves to the world in our new look here, at TUTTOFOOD. Global and innovative, TUTTOFOOD is the benchmark for manufacturers and distributors offering and seeking the most authentic quality. But there is more. Just like we do, TUTTOFOOD constantly invests in the future and considers innovation as a necessary impulse for our exceptional food and wine tradition.
A MATTER OF METHOD
The Massi Method uses a gentle process, able not to stress the dough from a thermal and pressure point of view, ensuring the highest quality of the product and avoiding any physical and chemical transformation.
The Massi Method uses a gentle process, able not to stress the dough from a thermal and pressure point of view, ensuring the highest quality of the product and avoiding any physical and chemical transformation.
the unique taste of innovation
Changing
to continue
the excellence
to continue
the excellence
Since we started producing our pasta in 2019, our first goal has always been to keep going.
Because we are sure that this is the only way we can offer our customers such excellent pasta.
The Massi Method is the heart of everything we represent.
It is our own innovative method that makes us unique and allows our pasta to be unprecedented in terms of resistance, flavour, aroma and characteristic crunchy texture.
Because we are sure that this is the only way we can offer our customers such excellent pasta.
The Massi Method is the heart of everything we represent.
It is our own innovative method that makes us unique and allows our pasta to be unprecedented in terms of resistance, flavour, aroma and characteristic crunchy texture.
Since we started producing our pasta in 2019, our first goal has always been to keep going. Because we are sure that this is the only way we can offer our customers such excellent pasta. The Massi Method is the heart of everything we represent. It is our own innovative method that makes us unique and allows our pasta to be unprecedented in terms of resistance, flavour, aroma and characteristic crunchy texture.
To present our evolution and tell about the Massi Method, we chose to use a contemporary and minimal language, with a strong identity.
The new packaging system consists of three lines: semolina pasta, egg white pasta and egg pasta.
For all of them, we have always used 100% high-quality Italian ingredients processed with innovative techniques that ensure organoleptic excellence and extraordinary texture, the real trademark of our pasta.
The new packaging system consists of three lines: semolina pasta, egg white pasta and egg pasta.
For all of them, we have always used 100% high-quality Italian ingredients processed with innovative techniques that ensure organoleptic excellence and extraordinary texture, the real trademark of our pasta.
New look,
same taste
same taste
Pietro Massi
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